August 24，2018-Bentong.
The staff of Eco Starland Group visited our Nursery Farm early in the morning. They recorded the progress of the orchard operation, and to understand the cultivation of Musang King durian. They also learned and observed the growth of the durian seedlings.
After the report and observation, the staff depart to the 300 acres land in Pahang for another site visit. They went for an operational assessment and land planning.
The last stop was the durian processing plant at Raub. The team learned about the durian freezing technology with liquid nitrogen. The fresh durians are placed into a liquid nitrogen quick-freezing machine at minus 100 degrees Celcius for an hour. The fresh durians are utilising the latest technology of blast-frozen treatment can effectively preserve the taste, moistures and quality of the fruits. The nitrogen durians can keep for up to 2 years.
After the factory visit, the team was full of bits of notes and knowledge.
2018年8月24日-文冬讯。
易盛集团工作人员，一早就到加叻育苗园考察果园作业进度，并了解猫山王苗种培植和视察苗圃生长状况。
结束育苗园的勘察作业后，大伙转移阵地到500英亩开发地进行作业评估。
最后一站则是抵达劳勿的冷冻厂，了解榴梿液氮技术和冷冻技术。一颗颗的新鲜榴梿，被放进液氮速冻仪器内，在零下100度的情况下，放置一个小时，取出后冷藏于至少零下20度的冷冻柜内。经过高端的液氮速冻技术，榴梿可以保存长达一年半到两年时间。
至于冷冻保鲜技术，则是将新鲜的榴梿果肉取出，进行真空包装，再放进零下20度的大冰箱急速冷冻，保留榴梿原味。只要不打开包装，冷冻榴梿可以保存至少1年半。
在详细了解最新的液氮技术后，易盛集团工作人员才硕果满满，打道回府。